Hi, I’m Clara. Today, I will show you a way to prepare spinach cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach Cake Recipe
Spinach Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Spinach Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach cake using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Cake:
- Prepare 500 g spinach (just leaves)
- Take 300 ml (1.5 glasses) milk
- Take 4 eggs
- Make ready 8 tablespoon (1 glass) sugar
- Make ready Half glass of vegetable oil
- Make ready 1 teaspoon salt
- Get Vanilla
- Prepare 1 teaspoon baking powder
- Get 1 teaspoon baking soda
- Prepare Flour as you need (I used 3 cup)
- Get Whipped cream
Instructions to make Spinach Cake:
- Put the vegetable oil in a saucepan. Slowly add spinach. I should’ve chopped them but I forgot. But it’s okey.
- While your spinach’s baking mix eggs in a bowl and slowly add sugar and keep mixing.
- Turn of the oven and add salt in spinach and then mash it.
- Add milk and stir dry ingredients in your bowl. And finally add your spinach mash.
- Bake them in preheated oven at 180°C for 30 minutes.
- While your cake chilling out prepare whipped cream for icing.
- I’ve cut edges to make a even cake pieces then I’ve used them for icing.
So that is going to wrap it up with this special dish spinach cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!