Hello, I am Jane. Today, we’re going to prepare taiwanese daikon radish cakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Taiwanese Daikon Radish Cakes Recipe
Taiwanese Daikon Radish Cakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Taiwanese Daikon Radish Cakes is something that I have loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have taiwanese daikon radish cakes using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Daikon Radish Cakes:
- Make ready 200 grams Cake flour
- Get 1 tbsp Vegetable oil
- Get 110 grams Boiling water
- Take For the filling
- Get 240 grams Daikon radish
- Make ready 60 grams Dried shrimp
- Prepare 1 tbsp Scallion, minced
- Make ready 2 tbsp ●Soy sauce
- Prepare 1 dash ●Pepper
- Take 1 tbsp ●Sesame seed oil
- Take 1 dash Salt
Instructions to make Taiwanese Daikon Radish Cakes:
- Finely julienne the daikon radish, work the salt into it, and let sit for 5 minutes. Soak the dried shrimp in water. Combine the daikon radish, shrimp, minced scallions, and the ● seasonings.
- Mix the flour and hot water together with chopsticks. Once cool, knead a bit, cover with paper towels, and let rest. Divide into 10 equal balls.
- Press each ball flat.
- Roll with a rolling pin until about 10 cm in diameter.
- Top the dough with the mixed filling.
- Wrap up them into buns.
- This recipe yields 10 buns.
- Heat some oil (amount separate from listed ingredients) in a pan and arrange the buns inside. Be sure to slowly cook them over low heat.
- Flip them over to cook the other side.
- And they’re done!
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