Hi, I am Kate. Today, we’re going to prepare when you need just a little crepe batter recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
When You Need Just a Little Crepe Batter Recipe
When You Need Just a Little Crepe Batter is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. When You Need Just a Little Crepe Batter is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook when you need just a little crepe batter using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make When You Need Just a Little Crepe Batter:
- Make ready 30 grams Egg
- Get 1 tbsp Sugar
- Take 50 ml Milk
- Take 20 grams Cake flour
- Take 5 grams Vegetable oil
Steps to make When You Need Just a Little Crepe Batter:
- Add the sugar to the egg and beat together well. Microwave for 30 seconds (without wrap) and dissolve the sugar. Sift the flour into the milk.
- Mix the flour and milk until it is no longer floury, and then mix in the egg and sugar mixture from Step 1. Then mix in the vegetable oil.
- Grease a medium-sized frying pan with a thin layer of oil (not listed in ingredients) and pour in the crepe batter. Set the heat to low-medium and cook the batter until the surface is no longer liquid.
- If you add a splash of vanilla oil (essence) or to the batter you’ll get even more flavour.
So that is going to wrap this up with this special dish when you need just a little crepe batter recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
