Hi, I am Jane. Today, we’re going to prepare 5 way cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
5 Way cookies Recipe
5 Way cookies is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. 5 Way cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook 5 way cookies using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make 5 Way cookies:
- Make ready Base Dough
- Get 750 g soft room temp Butter or Margarine
- Make ready 625 ml Powdered Sugar
- Take 3 Egg Whites
- Get 1500 ml Flour
- Make ready 15 ml Vanilla Essins
- Make ready 2 ml Salt
- Get Almond Cookies
- Get 125 ml Almond Flour (1/2 cup)
- Get 60 ml Flour (if required)
- Make ready 2.5 ml Almond Essence
- Get ger Cookies
- Get 12.5 ml ger
- Get 15 ml Cinnamon
- Get 10-15 ml Cocoa Powder
- Take 60 ml Flour
- Get Chocolate Cookies
- Take 115 ml Cocoa Powder
- Make ready 30 ml Flour (if required)
- Make ready Melting chocolate to dip cookie in
- Get Coffee Cookies
- Prepare 2 ml Coffee Oil (5ml if you are using essence)
- Get 10 ml Coffee Granules
- Take 125 ml Flour
- Take Rose Cookies
- Get 2 ml Rose Oil (5ml if you are using essence)
- Get Pink food coloring (I used coloring paste)
- Make ready 125 ml Flour
Steps to make 5 Way cookies:
- Add Butter and Sugar in a stand mixer. Mix till light and fluffy
- Add egg whites and mix well.
- Add flour, Vanilla and Salt and mix well. Dough is very soft.
- Divide dough into 5 equal parts.
- If you want a plain vanilla cookie you can place the dough in a piping bag or cookie press. Pipe or press cookies on to cookie sheet and bake for 10 min at 180 °C
- For the almond cookie knead in the Almond Flour and Almond Essence. Add all-purpose flour if required. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
- For the ger cookie knee in the ger, Cinnamon, Cocoa and Flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
- For the almond cookie knead in the Cocao. Add all-purpose flour if required. Place in the fridge for 30 min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
- For the coffee cookie knee in the coffee essence, coffee granules and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
- For the rose cookie knead in the rose essence, food coloring and flour. Place in the fridge for 30min to 1 hour to rest. Roll out and use cookie cutters to cut out shapes before baking for 10 min at 180 °C
So that’s going to wrap it up with this special dish 5 way cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
