Hello, I’m Jane. Today, I’m gonna show you how to prepare "puto pao"♥️ (filipino steamed cakes) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
"Puto Pao"♥️ (Filipino steamed cakes) Recipe
"Puto Pao"♥️ (Filipino steamed cakes) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. "Puto Pao"♥️ (Filipino steamed cakes) is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have "puto pao"♥️ (filipino steamed cakes) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make "Puto Pao"♥️ (Filipino steamed cakes):
- Get 1-1/2 cup all purpose flour
- Get 3/4 sugar
- Make ready 2 tbsp. Baking powder
- Prepare 2 eggs
- Take 1/4 cup veg. Oil
- Get 1/2 cup Evaporated milk
- Prepare 3/4 cup water
Instructions to make "Puto Pao"♥️ (Filipino steamed cakes):
- Combine all ingredients and mix until the mixture is smooth.
- Prepare the molds then put the Puto Pao filling and puto mixture.
- Steam for about 10 minutes to 15 minutes. And it’s done.
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