Hi, I am Clara. Today, I will show you a way to make perfect! easy basic custard cream recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Perfect! Easy Basic Custard Cream Recipe
Perfect! Easy Basic Custard Cream is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Perfect! Easy Basic Custard Cream is something which I have loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can cook perfect! easy basic custard cream using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Perfect! Easy Basic Custard Cream:
- Prepare 300 ml Milk
- Make ready 60 grams Granulated sugar
- Make ready 2 Egg yolk
- Take 24 grams Cake flour
- Take 1 dash Vanilla extract
- Prepare 1 dash Your choice of liqueur
Steps to make Perfect! Easy Basic Custard Cream:
- Put the milk in a saucepan and then add in half of the granulated sugar and heat it until the edges of the pot be to bubble.
- Beat the egg yolk into a bowl, add the remaining sugar and mix. Mix in the sifted flour.
- Gradually mix in the milk from Step 1. Once it has been smoothly mixed together, filter it through a strainer and then return it to the saucepan.
- Turn the heat on high, but be careful the the flames don’t go past the edges of the saucepan, and mix quickly with a wooden spatula.
- Mix for 40 seconds once the bottom starts to bubble. It’s finished cooking once it becomes shiny and thick.
- Quickly transfer into a bowl, tightly wrap it up, and chill. Put it in a bowl of ice water and lay on some ice packs to chill.
- Once it has completely cooled, soften it up by stirring. Add in your choice of liqueur or vanilla extract.
- And it’s done! It looks so good!
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