Hi, I am Joana. Today, I’m gonna show you how to prepare lopaco (chinese turnip cake) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lopaco (Chinese turnip cake) Recipe
Lopaco (Chinese turnip cake) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lopaco (Chinese turnip cake) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook lopaco (chinese turnip cake) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lopaco (Chinese turnip cake):
- Prepare 2 turnips. Peeled
- Take 1 tsp salt
- Get 2 tsp sugar
- Get 400 g rice flour
- Get Boiling water
- Take 7 Chinese mushrooms. Chopped
- Make ready 400 grams ground beef
- Get 1 onion
- Take 3 eggs
- Take 1 tbsp corn starch
- Get 1 tbsp soy sauce
- Take 7 Chinese mushrooms. Chopped
- Take 1 (12 inch) cake pan. Greased
- Prepare 400 grams ground beef
- Get 1 onion
- Prepare 3 eggs
- Get 1 tbsp corn starch
Steps to make Lopaco (Chinese turnip cake):
- Grate the turnip
- Add 1 tsp salt and 2 tsp sugar. Mix.
- Add rice flour and 3 cups boiling water. Mix until uniform.
- Place empty cake pan on steamer.
- Pour the mix into the pan.
- Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
- Steam for an hour and a half.
- Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
- After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
- In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.
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