Hello, I am Laura. Today, I will show you a way to make springy steamed kabocha squash buns recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Springy Steamed Kabocha Squash Buns Recipe
Springy Steamed Kabocha Squash Buns is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Springy Steamed Kabocha Squash Buns is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can cook springy steamed kabocha squash buns using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Springy Steamed Kabocha Squash Buns:
- Make ready 100 grams, steamed Kabocha squash
- Prepare 100 grams Cake flour
- Get 1 tsp Baking powder
- Prepare 50 grams Sugar
- Prepare 30 ml Water
- Make ready 1 as much (as needed) Sweet red bean paste
- Prepare 1 as much (as needed) Flour or katakuriko
Steps to make Springy Steamed Kabocha Squash Buns:
- If making the version filled with bean paste, roll the paste into balls for later.
- Mix the steamed kabocha (with or without skin) together with the dry ingredients, adding water until it doesn’t look powdery anymore. When making the ogre manju style, steam the rind for longer.
- Do not over-knead the mixture or it will not rise well.
- Dust your hands with flour or katakuriko as you shape the dough into balls. For the bean paste version, wrap the dough around the bean paste balls. For the ogre manju style, mix in the extra chopped kabocha rind and then shape into balls.
- Steam in a steamer for 10 minutes. This time, I steamed them with a wet cloth underneath. You can either cover all of them with paper towels or wrap them individually.
- Once they’re steamed, if you intend to serve them on super-thin strips of wood (a traditional way of presenting food), be sure to wet the wood first or they’ll stick.
- I make these sweet bean paste-filled steam buns every year for the PTA café at my daughter’s school festival.
So that’s going to wrap it up for this special dish springy steamed kabocha squash buns recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
