Hello, I’m Kate. Today, we’re going to make easy! strawberry mousse cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy! Strawberry Mousse Cake Recipe
Easy! Strawberry Mousse Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy! Strawberry Mousse Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook easy! strawberry mousse cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy! Strawberry Mousse Cake:
- Prepare 250 grams Strawberries
- Get 70 grams Sugar
- Make ready 100 ml Milk
- Prepare 100 ml Heavy cream
- Prepare 1/3 piece Vanilla beans
- Prepare 10 grams Gelatin
- Prepare 60 ml Water
- Take 1 Castella cakes
Steps to make Easy! Strawberry Mousse Cake:
- Pour water into a microwave-proof container. Soak the gelatin to soften. Cut castella cake so that it’ll fit in the bottom of the cake mold, about 2 cm thick. Lay on the bottom of the mold.
- Rinse strawberries and remove the stem. Add strawberries and mash with a mixer or a fork.
- Microwave the gelatin at 500 W for 30 seconds and dissolve completely. Add strawberries in batches and mix well.
- Add milk and heavy cream into the mixture from step 3. Mix well. Add vanilla beans and stir.
- Pour the mixture into the mold from step 2. Chill 1 to 2 hours in the fridge to harden. If you have whipped cream, use that along with leftover strawberries for decoration.
- A view from the side!
So that is going to wrap this up with this special dish easy! strawberry mousse cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
