Hi, I’m Jane. Today, I will show you a way to make pastry cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pastry cake Recipe
Pastry cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Pastry cake is something that I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook pastry cake using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pastry cake:
- Prepare 2 packet Bounce biscuit
- Take as needed Milk
- Take 1 tsp Cocoa powder
- Take 1 tsp Baking powder
- Prepare handful Cherry
- Prepare as needed cream
Instructions to make Pastry cake:
- Take 2 packet bounce, break into pieces and put it in grinder, grind them finaly, add baking powder, milk, Cocoa powder. Pour it into oil greased mould.
- Place in pre-hand pan, cook in low medium heat for 15-20 min cake is ready, cool completely. Now take cup whipping cream, beat until stiff peaks. Clear the edge and removes the cake. Divide the cake, Brush some sugar syrup. Layer of whipped cream. Place the cake layer.
- Cover the cake with cream. Divide the cake, whipped cream rosette, add cherry over it and add some sprinkles for decoration. The delicious pastry is ready.
So that is going to wrap this up with this exceptional dish pastry cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
