Hi, I’m Clara. Today, we’re going to prepare orange syrup cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orange syrup cake Recipe
Orange syrup cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Orange syrup cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook orange syrup cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange syrup cake:
- Get 1 cup milk
- Make ready 1/2 cup butter
- Get 1 cup (165 g) cornmeal, yellow or white (mieliemeel)
- Make ready 1 cup sugar
- Take 4 large eggs
- Take 2 tsp (10 ml) orange zest
- Take 1 cup (100 g) finely ground pecan nuts
- Prepare 2 tsp baking powder
- Make ready 1/4 tsp salt
- Get Pinch cinnamon
- Take Syrup
- Prepare 3/4 cup orange juice, about 2 oranges
- Take 1/2 cup sugar
Steps to make Orange syrup cake:
- Preheat the oven to 180 Celsius and grease a 23cm loose bottom or springform pan.
- Heat the milk and butter until the butter has melted. Place the cornmeal in a large mixing bowl and pour the warm milk over while stirring, the mixture will thicken. Add the sugar and whisk until smooth, mix in the eggs one at a time until well blended. In a separate bowl mix the ground pecans, zest, baking powder, salt and cinnamon. Add to mixture to the batter and stir until well blended. The batter is more runny compared to when wheat flour is used.
- Place a piece of baking paper on a baking sheet then place the pan one top, this will catch any excess syrup in the final step. Pour the mixture into the prepared pan and bake for 45 minutes or until a tester inserted into the center of the pan comes out clean.
- To make the syrup bring the orange juice and sugar to a full boil. Poke a few holes with a skewer into the cake to help the syrup absorb. Pour the syrup evenly over the hot cake then leave to cool to room temperature before removing from pan. Serve at room with whipped cream.
So that is going to wrap this up with this distinctive dish orange syrup cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
