Hello, I am Kate. Today, I’m gonna show you how to make easy to make ohagi (rice cakes) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy to Make Ohagi (Rice Cakes) Recipe
Easy to Make Ohagi (Rice Cakes) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy to Make Ohagi (Rice Cakes) is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook easy to make ohagi (rice cakes) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy to Make Ohagi (Rice Cakes):
- Get 1 rice bowls’ worth White rice
- Get 1 Ready-made dry mochi rice cake
- Get 1 Anko red bean paste
- Prepare 1 Kinako
- Prepare 1 Ground white sesame seeds
- Make ready 1 Sugar
Instructions to make Easy to Make Ohagi (Rice Cakes):
- Rinse the rice, and soak in water for about 30 minutes. Chop the mochi into 5 mm cubes.
- Put the rice into a rice cooker, scatter the diced mochi on top, then add a touch more water than when preparing regular white rice.
- Transfer the steamed rice to a bowl and, using a dampened pestle, mash the rice in a pounding motion.
- Wet your hands and separate the mixture into a dozen barrels.
- Coat the entire surface of the rice cakes from Step 4 in anko. Or, if you like, sprinkle kinako powder mixed with sugar.
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