Hello, I am Joana. Today, I’m gonna show you how to make my carrot cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My carrot cake Recipe
My carrot cake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My carrot cake is something which I’ve loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can have my carrot cake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My carrot cake:
- Take 400 ml vegetable oil
- Prepare 200 g plain flour
- Get 200 g self-raising flour
- Prepare 2 tablespoons bicarbonate of soda
- Prepare 450 g Demerara sugar
- Make ready 4 eggs
- Take 1 pinch salt
- Get 6 medium size of carrots
- Prepare 100 g sultanas
- Get 100 g pecan nuts
- Get 150 g soft cheese
- Make ready 25 ml double cream
- Get 100 g icing sugar
Steps to make My carrot cake:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
- Bake it for one hour in cake mould which has been greased first.
- Spread the frosting on top of the cake. Enjoy!
So that’s going to wrap it up with this distinctive dish my carrot cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
