Hello, I’m Clara. Today, I’m gonna show you how to prepare mango tango custard recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Tango Custard Recipe
Mango Tango Custard is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mango Tango Custard is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango tango custard using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mango Tango Custard:
- Make ready 2 glass milk and 1/2 glass for mixing custard powder
- Make ready 2 tbsp and half of custard powder (Rafhan /National)
- Take 5-6 tbsp sugar (u can add according to your taste)
- Get 1 mango chunks
- Make ready 1 pack plain or any type of cake (optional)
- Get 1 packet jelly of your flavor (Rafhan /National)
- Get coconut ice cream for decoration
Steps to make Mango Tango Custard:
- In a saucepan bring milk to boil and add sugar in it.In a separate bowl add cold milk 1/2 glass and add the custard powder.mix well and slowly add the mixture into the milk.keep whisking quickly into the milk to avoid lumps.
- Keep the flame on medium low and let it cook for 5 to 10 mins or atleast until bubbles appear and milk starts to thicken.in case it doesnt get thick make another cold mixture of 1 tbsp custard powder and little by little till desired thickness appears.
- Meanwhile in another saucepan take 2 medium cups of water and bring to boil.add the jelly powder and whisk properly.let boil till bubbles appear and it thickens a little.
- In an ice cube container add the jelly and freeze until stiffens. In serving bowls add the custard and layer with cake slices if you like and let cool in the refrigerator.then top with jelly cubes, mango chunks and coconut ice cream.
So that’s going to wrap this up with this special dish mango tango custard recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
