Hello, I’m Marie. Today, I’m gonna show you how to prepare soy milk dora-yaki pancakes with cream filling recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soy Milk Dora-Yaki Pancakes with Cream Filling Recipe
Soy Milk Dora-Yaki Pancakes with Cream Filling is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Soy Milk Dora-Yaki Pancakes with Cream Filling is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook soy milk dora-yaki pancakes with cream filling using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soy Milk Dora-Yaki Pancakes with Cream Filling:
- Take 200 grams Hot cake (or pancake mix)
- Prepare 1 Egg
- Make ready 2 tbsp Honey
- Take 180 ml Soy milk (milk is OK too)
- Take Cream Filling
- Get 50 ml Double cream
- Get 50 to 80 grams Coarse adzuki bean paste
Instructions to make Soy Milk Dora-Yaki Pancakes with Cream Filling:
- Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minutes.
- Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge.
- Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool.
- After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top.
- Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you don’t want to bother). The dora-yaki pancakes don’t harden after chilled. Chill for as long you like.
- You can freeze them too. The cream filling will become ice cream. I’ve changed the amount of sugar to reduce the sweetness.
So that is going to wrap it up for this distinctive dish soy milk dora-yaki pancakes with cream filling recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
