Hello, I’m Joana. Today, I’m gonna show you how to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot cake Recipe
Carrot cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Carrot cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have carrot cake using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Get 2 cups flour
- Prepare 2 teaspoon baking powder
- Prepare 1 teaspoon salt
- Get 1 1/4 cups vegetable oil
- Take 1 1/2 teaspoon ground cinnamon
- Get 1 cup brown sugar
- Get 1/2 white sugar
- Take 1 teaspoon vanilla essence
- Get 4 large eggs
- Make ready 4 large peeled and grated carrot
- Take 1 cup coarsely chopped pecans
- Take Frosting
- Get 250 g cream cheese at room temperature
- Take 1 cup icing sugar
- Make ready 1/3 cup cream
- Make ready 1/2 cup coarsely chopped pecan nuts for topping
Instructions to make Carrot cake:
- Pre heat the oven to 180 degrees
- Mix all the dry ingredients - flour, baking powder, salt, cinnamon, brown sugar, white sugar, in one bowl exclude the carrot and pecan nuts
- In another bowl mix all the wet ingredients.
- Add the wet ingredients - vegetable oil, vanilla essence, eggs, grated carrots, pecans to the dry and mix until it is all absorbed. Then add in the carrot and pecan nuts.
- Grease an oven proof dish, line with spray oil and add parchment paper if you want
- Add mixture into the pan and put in the oven for 50-60 minutes
- Poke the inside of the cake with a tooth pick to see if it is cooked on the inside
- Remove from the oven and let it sit and cool down
- In a bowl use a hand mixer to whip the cream cheese. Slowly add in the icing sugar and cream white continuing to mix
- Frost the cake with the frosting once the cake has cooled down. Add the pecan nuts on top in the end
So that’s going to wrap it up for this special dish carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
