Hi, I’m Clara. Today, we’re going to make chocolate swiss roll recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Swiss Roll Recipe
Chocolate Swiss Roll is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolate Swiss Roll is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can cook chocolate swiss roll using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Swiss Roll:
- Take Cake
- Prepare 4 eggs, separate the yolk and white
- Make ready 50 g sugar
- Prepare 50 g brown sugar
- Make ready 65 g flour
- Get 3 tbsp choco powder
- Take 1 tsp espresso powder
- Make ready 1 tsp baking powder
- Prepare 1 tsp vanilla extract
- Get 60 g butter, melted
- Make ready 0,5 tsp salt
- Make ready Filling
- Prepare 200 ml whipped cream
- Make ready 1 tbsp sugar
- Take 50 g fruit of choices (cherry/strawberry are best options)
Instructions to make Chocolate Swiss Roll:
- Preheated the oven to 180 deg C.
- Whisk white eggs about 5 minutes or until soft peak. Add (white) sugar gradually during whisking.
- In the other bowl, beat the egg yolk and brown sugar until it looks pale. Shift in the flour, choco powder, baking powder, vanilla extract and salt. Combine well and add melted butter.
- Add 1/3 of the white egg to the mixture, and whisk it using hand whisker. When everything is well incorporated, add 1/3 more of the white egg and fold the mixture. Repeat for the remaining 1/3 of the egg white.
- The pan should be buttered and covered with baking sheet so that the cake won’t stick. Butter the baking paper as well.
- Pour the mixture in to the baking pan and bake for about 10-12 minutes.
- After baking, let the cake cool down a bit (2 minutes) and put another baking paper on top of it and start to roll it from the narrowest side. Put it in the fridge to speed up the cooling.
- While waiting, whisk the whipped cream until it peaks. Add 1 tbsp of sugar gradually. Cut the fruits into small bits.
- When the cake is completely cool, roll it out and spread the whipped cream and the fruit. Roll it in again carefully and put it back in a fridge for about 2-3 hours before serving.
So that’s going to wrap it up for this exceptional dish chocolate swiss roll recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
