Hello, I’m Jane. Today, I will show you a way to prepare matcha cake sticks recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha Cake Sticks Recipe
Matcha Cake Sticks is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Matcha Cake Sticks is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook matcha cake sticks using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Matcha Cake Sticks:
- Get 2 Eggs
- Get 50 grams Granulated sugar
- Prepare 20 grams Honey
- Get 50 grams Butter
- Get 50 grams Cake flour
- Prepare 50 grams Almond flour
- Make ready 5 grams Matcha
- Take 1/2 tsp Baking powder
- Take 1 Candied black beans
Instructions to make Matcha Cake Sticks:
- Bring eggs to room temperature. Combine the cake flour, almond flour, matcha, and baking powder and sift. Microwave the butter (roughly 1 minute) to melt.
- Beat in the eggs. Add granulated sugar and honey. Whisk well.
- Sift in the dry ingredients and stir until it’s not floury. Add the melted butter in small batches and whisk.
- Pour the mixture into a square tin lined with parchment paper. Smooth out the surface and top with candied black beans. Bake in 170°C (338°F) for 20 minutes.
- Remove from pan when it’s slightly cooled down. Chop into desired sizes.
So that is going to wrap it up with this exceptional dish matcha cake sticks recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
