Hi, I am Laura. Today, I will show you a way to make tofu cake with walnuts and an (sweet bean paste) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Cake with Walnuts and An (Sweet Bean Paste) Recipe
Tofu Cake with Walnuts and An (Sweet Bean Paste) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tofu Cake with Walnuts and An (Sweet Bean Paste) is something which I have loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few components. You can have tofu cake with walnuts and an (sweet bean paste) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Cake with Walnuts and An (Sweet Bean Paste):
- Make ready 100 grams Japanese pancake mix
- Get 150 grams Tofu
- Take 1 Egg
- Make ready 20 grams Sugar
- Get 100 grams Canned cooked adzuki beans
- Make ready 20 grams Walnuts
Steps to make Tofu Cake with Walnuts and An (Sweet Bean Paste):
- Cream the tofu, mix in the egg and sugar, add the pancake mix, and fold in.
- Take out half the can of boiled adzuki beans into a container. Combine with coarsely chopped walnuts and mix well to make the walnut an.
- Butter a cake pan lightly. Pour 1/3 of the batter, and add 1/2 of the walnut paste in dollops.
- Add another 1/3 of the batter.
- Drop on the remaining walnut paste, and pour in the rest of the batter. You don’t need to hide the walnut paste with the batter.
- Bake for 35 minutes at 360°F/180°C, and it’s done.
So that’s going to wrap this up for this distinctive dish tofu cake with walnuts and an (sweet bean paste) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
