Hello, I am Joana. Today, I will show you a way to prepare adzuki and okara pound cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Adzuki and Okara Pound Cake Recipe
Adzuki and Okara Pound Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Adzuki and Okara Pound Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook adzuki and okara pound cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Adzuki and Okara Pound Cake:
- Get 150 grams Fresh okara
- Get 2 tbsp Kinako
- Get 200 grams Canned boiled adzuki beans
- Make ready 25 grams Sugar
- Make ready 2 tbsp Milk
- Get 2 Eggs
Instructions to make Adzuki and Okara Pound Cake:
- Combine and mix the okara and kinako.
- Separate the egg whites from the yolk.
- Add sugar to the egg white in 2 or 3 batches. Beat the egg whites until they form peaks. Add yolks, one at a time. Whisk well with each addition.
- Combine Step 3 to Step 1 with the milk, then mix gently with a rubber spatula to maintain the meringue bubbles.
- Pour the mixture into a pound cake mold lined with parchment paper. Bake in a 170°C preheated oven for 30 minutes.
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