Hi, I’m Jane. Today, I’m gonna show you how to make easiest pineapple/coconut cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easiest pineapple/coconut cake Recipe
Easiest pineapple/coconut cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easiest pineapple/coconut cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easiest pineapple/coconut cake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easiest pineapple/coconut cake:
- Make ready Cake
- Prepare 2 eggs
- Make ready 1 1/4 cup sugar
- Make ready 1 teaspoon vanilla extract
- Make ready 2 cups cake flour
- Prepare 2 teaspoons baking powder
- Prepare 1 can (450 g) crushed pineapple (do not drain)
- Prepare Topping
- Take 1 1/4 cup ideal milk (unsweetened evaporated milk)
- Take 1/2 cup sugar
- Take 1 cup crushed coconut
- Get 1 cup chopped pecans
Instructions to make Easiest pineapple/coconut cake:
- Preheat oven to 180 degrees Celsius Spray a baking dish approximately 30 x 20 cm about 45cm deep. (your cake will rise and you need some extra space for topping)
- For the cake, beat the eggs and sugar together until light in colour. Add vanilla. Add sifted flour and baking powder. If it get a bit too stiff just alternate with the pineapple. Fold in the rest of the pineapple, transfer to dish and bake for approximately 45 - 50 minutes. Check to see if toothpick comes out clean.
- For the topping About 5 minutes before cake is ready, put the ideal milk and sugar in a small pot on the stove, bring to the boil stirring constantly, be careful it doesn’t boil over. Add coconut and chopped nuts. Your cake should be ready now, remove from oven and pour topping over evenly immediately while cake is hot. Cool and refrigerate
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