Hi, I’m Clara. Today, I will show you a way to prepare shrimp and potatoes with garlic lemon mayonnaise recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp and Potatoes with Garlic Lemon Mayonnaise Recipe
Shrimp and Potatoes with Garlic Lemon Mayonnaise is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Shrimp and Potatoes with Garlic Lemon Mayonnaise is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and potatoes with garlic lemon mayonnaise using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Potatoes with Garlic Lemon Mayonnaise:
- Get 8 Frozen peeled shrimp
- Take 2 medium Potatoes
- Get 3 pods Fava beans (optional)
- Prepare 2 1/2 tbsp ●Milk
- Get 2 tbsp ●Mayonnaise
- Get 2 tsp ●Lemon
- Take 1 tsp ●Grated garlic
- Prepare 1 tsp ●Sugar
- Make ready 1 dash ●Salt and pepper
- Make ready 1 1/2 tbsp each Cake flour, katakuriko
- Make ready 1 (Ketchup)
Instructions to make Shrimp and Potatoes with Garlic Lemon Mayonnaise:
- Peel the potatoes and slice into 7 mm chunks. Run water over the slices, and microwave for 2 minutes.
- Mix together the ● garlic, sugar and mayonnaise, then add milk and mix well. Add lemon juice and salt and pepper at the end. Mix after each addition.
- Rub salt and pepper into the cleaned and dried shrimp. Season the potatoes with salt and pepper also. Boil the fava beans quickly and peel off the skin.
- Coat the ingredients with cake flour and katakuriko, and deep fry in hot oil until crisp (you can also shallow fry in 1 cm of oil).
- Drain on paper towels or a rack, mix with the ● ingredients while still hot and it’s done.
- If you are shallow frying the ingredients, start by frying the shrimp first since they have moisture. This minimizes oil splatter since there is more oil in the pan at the start. Follow up with the potatoes and beans which need less oil to fry.
- If you have small children, after transferring the food to individual serving plates, add ketchup to their portion (about 1/2 teaspoon). They’ll love it.
- When fava bean season is over, edamame are delicious in this, too. There are beans all year round. Use whatever beans are in season.
- I recommend serving this with crispy raw vegetables like lettuce and mizuna greens. You can double the sauce and use some of it as salad dressing.
So that is going to wrap it up with this distinctive dish shrimp and potatoes with garlic lemon mayonnaise recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
