Black Forest Roll Cake
Black Forest Roll Cake

Hi, I’m Jane. Today, we’re going to prepare black forest roll cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Black Forest Roll Cake Recipe

Black Forest Roll Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Black Forest Roll Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black forest roll cake using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Forest Roll Cake:

  1. Prepare 3 eggs
  2. Prepare 35 gram sugar
  3. Prepare 30 gram brown sugar
  4. Get 1 tbsp cake emulsifier
  5. Take 40 gram flour
  6. Get 5 gram Cocoa powder
  7. Get 5 gram milk powder
  8. Get 5 gram coffee + 1 tsp hot water
  9. Prepare 65 gram melted butter
  10. Make ready Filling
  11. Get 300 ml double cream, whip until soft peak
  12. Get Cherry jam as desired
  13. Get Grated chocolate for garnish

Instructions to make Black Forest Roll Cake:

  1. In a bowl, add egg, sugar, and cake emulsifier. Wisk until the batter turn white and thick.
  2. Mix all dry ingredient and sift it. Add dry ingredients in three times and mix well.
  3. Add coffee mixture and melted butter, mix well. Pour to 20 cm X 20 cm square pan that have greased with butter and lined with baking paper. Bake in 180°C until 10 minutes.
  4. Remove from pan and transfer to baking paper. Roll it and wait until the cake is cool. Roll out the cake and spread cherry jam and whip cream on top of the cake. Roll again.
  5. Decorate cake with remaining cream, grated chocolate, and cherry. Ready to serve.

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