Hi, I am Marie. Today, we’re going to make sushi cake #2 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sushi Cake #2 Recipe
Sushi Cake #2 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sushi Cake #2 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sushi cake #2 using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sushi Cake #2:
- Get 540 ml Sushi rice
- Prepare 150 grams Salmon (sashimi grade)
- Make ready 8 shrimp Peeled shrimp
- Prepare 1 Salmon roe
- Prepare 3 Eggs for kinshi tamago
- Make ready 5 pods Green beans
- Prepare 1 Denbu
- Take 1 packages Pickled mibuna
- Get 1 Toasted sesame
Steps to make Sushi Cake #2:
- Cook the eggs to make kinshi tamago, and boil the green beans and shrimp (cut the green beans diagonally).
- Make the sushi rice with freshly cooked rice, and mix in about 1/4 of the rice with denbu to make it pink.
- Lightly squeeze the minced mibuna tsukemono, and mix it together with sesame and the remaining sushi rice.
- Pack the sushi rice into a cake pan in 3 layers placing the pink sushi rice in the center, and flip it over.
- Top with kinshi tamago, and decorate it with rose-shaped salmon, shrimp, salmon roe, and green beans, then it’s finished.
- I served the leftover rice in mini glass cups for appetizers.
So that is going to wrap it up for this distinctive dish sushi cake #2 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
