Hi, I am Joana. Today, we’re going to make authentic strawberry tart with simple ingredients recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Authentic Strawberry Tart with Simple Ingredients Recipe
Authentic Strawberry Tart with Simple Ingredients is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Authentic Strawberry Tart with Simple Ingredients is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have authentic strawberry tart with simple ingredients using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Authentic Strawberry Tart with Simple Ingredients:
- Prepare (Tart Crust)
- Make ready 150 grams Cake flour (Sift)
- Make ready 40 grams Sugar (brown or granulated)
- Prepare 1/2 Egg
- Take 70 grams Unsalted butter
- Make ready 1 dash Vanilla extract
- Prepare (Custard Cream)
- Get 20 grams Cake flour
- Get 2 Egg yolk
- Prepare 40 grams Sugar (brown or granulated)
- Take 200 ml Milk
- Make ready 2 tsp Kirsch (may be omitted)
- Prepare 15 grams Unsalted butter
- Make ready 15 Strawberries
- Make ready 2 tbsp Strawberry jam
- Get 1 tbsp Water
Steps to make Authentic Strawberry Tart with Simple Ingredients:
- First, make the tart crust. Cream the butter in a bowl, add the sugar, and mix well. Next, add the egg and mix until creamy.
- Add the sifted flour into the mixture from Step 1. Add the vanilla and fold. Clump the dough together and chill in the refrigerator for about 30 minutes to an hour.
- While chilling the dough, make the custard cream. Put the milk in a pot and heat until just before it starts to boil. Combine the egg yolk, sugar, and flour in a bowl and mix well.
- In the bowl from Step 3, add the warmed milk and mix well. Next, return the mixture to the pot you heated the milk in and simmer the mixture.
- Add the butter to the pot. Once the butter melts, turn off the heat. Stir occasionally as the mixture cools.
- Roll the chilled crust dough out into a circle large enough to fill the tart pan. Line the tart pan with the dough and cut off any excess dough. Poke the bottom of the crust all over with a fork.
- Cover the top with aluminum foil and pour in the pie weights. Bake at 180°C for 10 minutes. Remove the weights and foil and bake for another 5 minutes.
- Once baked, fill the tart with the custard cream. Arrange the strawberries on top. Brush heated strawberry jam over the top and enjoy!
- With the remaining egg white, you can make Pound Cake with Leftover Egg Whites.
So that’s going to wrap this up with this distinctive dish authentic strawberry tart with simple ingredients recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
