Hello, I’m Elise. Today, I’m gonna show you how to prepare german yellow cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
German Yellow Cake Recipe
German Yellow Cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. German Yellow Cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have german yellow cake using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make German Yellow Cake:
- Make ready Yellow Cake
- Get 1 cup Butter (Softened to room temperature)
- Make ready 2 cup Sugar
- Make ready 4 Eggs
- Take 3 cup All-purpose flour
- Prepare 2 tsp Baking powder
- Get 1/2 tsp Salt
- Get 1/2 tsp Baking soda
- Get 1 cup Buttermilk
- Prepare 1 tsp Vanilla
- Make ready German Chocolate Icing
- Take 1 Egg
- Prepare 2/3 cup Sugar
- Get 2/3 cup Evaporated milk
- Get 1/4 cup Butter
- Get 1 dash Salt
- Take 3 1/2 oz Coconut
- Make ready 1/2 cup Chopped Pecans
Instructions to make German Yellow Cake:
- For the Yellow Cake, Preheat oven to 375°.
- Grease and flour 2 - 9" cake pans.
- Cream butter and sugar. Add and mix the rest of the ingredients.
- Pour batter into cake pans. Bake in preheated oven for 25 minutes. Check cake with a toothpick for doneness.
- If making a sheet cake, bake for 35-40 minutes.
- For the German Chocolate Icing.
- In saucepan, beat egg slightly. Stir in sugar, evaporated milk, salt, and butter.
- Cook over Medium heat, for about 12 minutes, stirring occasionally, until thick and bubbly.
- Stir in Coconut and Pecans. Cool.
- When cake and icing are cooled, frost both layers of cake, on the top. Then, layer.
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