Hello, I am Joana. Today, I’m gonna show you how to prepare german chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
German chocolate cake Recipe
German chocolate cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. German chocolate cake is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have german chocolate cake using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make German chocolate cake:
- Prepare cake
- Get 4 oz German sweet chocolate
- Make ready 1/2 cup water, boiling
- Take 1 cup butter
- Get 4 egg yolks
- Get 12 oz cake flour
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1 cup buttermilk
- Make ready 4 egg whites, beaten stiff
- Take frosting
- Get 3 egg yolks
- Prepare 1 cup evaporated milk
- Take 1 cup sugar
- Prepare 1 1/2 cup coconut flakes
- Prepare 1 cup pecans, chopped
- Make ready 1 tsp vanilla
Instructions to make German chocolate cake:
- Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate.
- Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites.
- Bake in 3 floured pans @350° for 35-40 minutes.
- Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla.
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