Hi, I am Clara. Today, we’re going to prepare ogura (japanese adzuki bean paste) and green tea bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread Recipe
Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ogura (japanese adzuki bean paste) and green tea bread using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread:
- Prepare 240 grams Strong bread flour
- Get 60 grams Plain cake flour
- Get 5 grams Matcha
- Make ready 20 grams Sugar
- Get 4 grams Salt
- Make ready 1 Egg
- Prepare 210 ml total Milk, plus the egg listed above
- Prepare 30 grams Butter
- Make ready 5 grams Dried yeast
- Prepare 120 grams Adzuki beans paste (I used a can)
Steps to make Ogura (Japanese Adzuki Bean Paste) and Green Tea Bread:
- Put all the ingredients except the aduki beans in a bread maker. Press start on the dough setting.
- After the dough has proofed, punch the air out gently and let it sit for 20 minutes.
- Roll out the dough into a 20 cm x 35 cm rectangle. Spread the adzuki bean paste evenly on the surface, leaving a 2 cm border at the far end.
- Roll up the dough from the nearest end and seal the joint well.
- Divide the dough into 3 pieces with a knife or bench scraper.
- Arrange the dough in a greased tin with the cut ends facing up.
- Cover with plastic wrap (I used a shower cap I bought at a dollar shop). Leave to proof at about 95°F/35°C for about 40 minutes until the dough swells to 2 cm below the edge of the tin.
- Bake first at 390°F/200°C for 5 minutes, then reduce the temperature to 340°F/170°C. Bake for another 20 minutes (it burns easily, so cover with aluminum foil if necessary). After baking remove from the oven and drop the bread from a height of 30 cm to remove excess air.
- This is the bread I made this time. It doesn’t look great, unfortunately…I might make it into a braided shape before baking next time.
So that is going to wrap it up with this special dish ogura (japanese adzuki bean paste) and green tea bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
