Hello, I am Marie. Today, I’m gonna show you how to prepare crazy homemade chocolate cake(jiko baked) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crazy homemade chocolate cake(jiko baked) Recipe
Crazy homemade chocolate cake(jiko baked) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crazy homemade chocolate cake(jiko baked) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can cook crazy homemade chocolate cake(jiko baked) using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crazy homemade chocolate cake(jiko baked):
- Prepare 2 cups all purpose flour
- Take 3 tbsp cocoa
- Prepare 1 cup sugar
- Take 1/2 tsp salt
- Make ready 1 tbsp white vinegar
- Make ready 5 tbsp vegetable oil
- Take 1 cup water
- Take 1 tbsp vanilla extract
Instructions to make Crazy homemade chocolate cake(jiko baked):
- Have your ingredients ready
- Milk all the dry ingredients in a clean basin or bowl
- Make three wells
- In one well out vannila extract, the other vinegar and the last one oil
- Then add water
- Mix to achieve the right consistency
- I transferred to a greased and dusted sufuria since i bake with jiko
- Put on the jiko and bake for 50 minutes or until skewer comes out clean
- Let it cool before transferring to a plate
- Transfer to a plate and here’s where you can add frosting if you please
So that’s going to wrap this up with this distinctive dish crazy homemade chocolate cake(jiko baked) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
