Hi, I am Laura. Today, we’re going to prepare red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Red velvet cake is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Take 200 g plain flour
- Take 1 pinch salt
- Make ready 2 teaspoon cocoa powder
- Make ready 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Get 200 g butter(at room temperature)
- Make ready 150 g icing sugar
- Prepare 2 eggs
- Take 400 g whipped cream
- Prepare 1 tbsp vinegar
- Take 2 tbsp vanilla essence
- Make ready 1 tbsp red food colour
- Make ready 300 g cream cheese
- Make ready 100 g icing sugar
- Prepare 12-15 cherries
Steps to make Red velvet cake:
- Take a bowl and add plain flour in it. Now add cocoa powder, baking soda, baking powder, salt in it and sieve it to remove lumpses. Keep it aside.
- Take another bowl and add butter in it. Add powdered sugar and beat it with beater at slow speed. Now gradually add eggs and beat it again. Add 1 tbsp vanilla essence and food colour, vinegar and beat it again till it turns to creamy texture. Now add dry ingredients in it and beat it again.
- Take cake mould and grease it with butter and put butter paper in it. Now add cake batter in mould and bake it for 35 min at 180°c.
- After this take another bowl and add cream cheese in it. Add icing sugar and vanilla essence in it and mix it gradually and slowly. Now add whipped cream in it and mix it again. Our cream cheese frosting is ready.
- Take cake and remove butter paper from it and cut its sides to avoid cake being hard. Cut the cake from middle and apply chesse frosting over it. Put another portion of cake and apply chesse frosting on it. Now cover the whole cake with chesse frosting and spread cake cbles over it. Decorate it with whipped cream and cherries.
- Our yummy tasty spongy red velvet cake is ready
So that is going to wrap this up with this distinctive dish red velvet cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
