Hello, I’m Laura. Today, I’m gonna show you how to make green tea buns with cream cheese and dainagon adzuki beans recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans Recipe
Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook green tea buns with cream cheese and dainagon adzuki beans using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
- Take 180 grams Domestic (Japanese) strong bread flour
- Take 20 grams Plain cake flour
- Make ready 5 grams Matcha
- Prepare 20 grams Sugar
- Get 3 grams Salt
- Prepare 3 grams Dried yeast
- Get 20 grams Unsalted butter
- Take 80 grams Milk
- Prepare 44 grams Water
- Take 100 grams ●Cream cheese
- Make ready 100 grams ●Kanoko mame Dainagon (adzuki bean confectionery)
Instructions to make Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans:
- Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g).
- Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof.
- Divide into 8 portions and let rest for 20 minutes.
- Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof.
- Bake an the oven preheated to 320°F/170°C for about 15 minutes.
- I baked them in individual cups.
So that is going to wrap this up for this distinctive dish green tea buns with cream cheese and dainagon adzuki beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
