Hi, I am Marie. Today, I will show you a way to make matcha and ama-natto frog shaped buns recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matcha and Ama-Natto Frog Shaped Buns Recipe
Matcha and Ama-Natto Frog Shaped Buns is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Matcha and Ama-Natto Frog Shaped Buns is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook matcha and ama-natto frog shaped buns using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Matcha and Ama-Natto Frog Shaped Buns:
- Take (The bread dough)
- Make ready 135 grams Bread flour
- Get 15 grams Cake flour
- Take 3 grams Dry yeast
- Take 80 ml or so Milk
- Prepare 1 grams Salt
- Prepare 15 grams Sugar
- Get 10 grams Butter
- Get 25 grams Egg
- Prepare 4 grams Matcha
- Take (Other)
- Take 100 grams Adzuki bean amanatto
- Make ready 1 Egg wash
Instructions to make Matcha and Ama-Natto Frog Shaped Buns:
- Wash the sugar on the ama-natto with hot water, and pat dry with paper towels. Reserve 10 beans to use for the eyes.
- Mix all the dough ingredients together except for the butter. Add the butter, and knead well.
- Use the proofing setting of your oven for the 1st rising.
- Take the dough out, and make 5 portions weighing 10 g each (for the eyes). Divide the rest of the dough into 10 (for the faces). Let the dough rest for 10 minutes.
- Roll out the dough for the faces, and fill each piece with 1/10 of the ama-natto. Seal in well. Make 10 pieces the same way.
- Put two face pieces together, and pinch the sides firmly. Divide each piece of eye-dough into 2, roll into balls and put on top of the face part.
- Put the frog buns on a baking sheet lined with parchment paper and let rise again (2nd rising) for about 30 to 40 minutes. As soon as they have risen, pre-heat the oven.
- Brush the frog buns with egg wash. Make a dent in each eye ball with chopsticks, and push in the reserved ama-natto.
- Bake for 13 minutes in a preheated 340F/170℃ oven. If the surface is getting too browned, cover with aluminium foil.
So that is going to wrap this up with this exceptional dish matcha and ama-natto frog shaped buns recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
