Hello, I’m Kate. Today, I’m gonna show you how to prepare german chocolate sheet cake with coconut-pecan frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
German Chocolate Sheet Cake with Coconut-Pecan Frosting Recipe
German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something which I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Get 2 Cups Flour
- Take 2 Cups Sugar
- Take 1/2 Cup Butter
- Prepare 1 Cup Water
- Make ready 4 oz Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
- Take 1/2 Cup Shortening
- Get 1/2 Cup Buttermilk (I used 1/2 Cup Vanilla Yogurt)
- Get 1/2 tsp Baking Soda
- Get 2 Eggs
- Make ready 1 tsp Vanilla
- Prepare ~Icing Ingredients~*
- Get 1 Cup Evaporated Milk
- Prepare 1 Cup Sugar
- Prepare 3 Egg Yolks
- Get 1/2 Cup Butter
- Make ready 1 1/3 Cup Sweetened Shredded Coconut
- Take 1 Cup Chopped Pecans
- Get 1 tsp Vanilla
Steps to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Preheat oven to 400 degrees F.
- Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
- In a large mixing bowl, measure flour and sugar. Set aside.
- In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
- Pour into prepared pan and bake at 400 degrees F for 20 minutes
- ~Frosting Directions~*
- In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
- FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth
So that’s going to wrap it up for this special dish german chocolate sheet cake with coconut-pecan frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
