Hello, I’m Jane. Today, I will show you a way to prepare matcha and adzuki poundcake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matcha and Adzuki Poundcake Recipe
Matcha and Adzuki Poundcake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Matcha and Adzuki Poundcake is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few ingredients. You can have matcha and adzuki poundcake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Matcha and Adzuki Poundcake:
- Prepare 80 grams Butter
- Take 50 grams Suger (possibly light brown sugar)
- Take 2 Eggs (medium)
- Make ready 110 grams Cake flour
- Take 4 grams Baking powder
- Get 10 grams Matcha
- Get 80 to 100 grams Boiled azuki beans (sugared)
Steps to make Matcha and Adzuki Poundcake:
- Bring the butter and eggs to room temperature. Combine the cake flour, baking powder, and matcha and sift.
- Preheat the oven to 170℃. Line the pound cake mold with parchment paper, or grease thinly with butter (not listed).
- Mix the butter and sugar in a bowl. Mix well to incorporate air until it’s thick and creamy.
- Add beaten eggs in 5 to 6 batches. Mix thoroughly.
- Add the sifted dry ingredients in batches and cut in until it’s not powdery.
- Add the boiled adzuki beans and mix lightly. Pour the batter into the mold. Spread out evenly, then drop the mold on your work space a few times to remove air bubbles.
- Bake for 40 minutes in a 170℃ preheated oven. Test the cake with a skewer. If the skewer comes out clean, it’s done.
So that is going to wrap it up with this distinctive dish matcha and adzuki poundcake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
