Hi, I am Joana. Today, we’re going to prepare nutritious matcha and sweet black bean tofu cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Nutritious Matcha and Sweet Black Bean Tofu Cake Recipe
Nutritious Matcha and Sweet Black Bean Tofu Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Nutritious Matcha and Sweet Black Bean Tofu Cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook nutritious matcha and sweet black bean tofu cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
- Get 300 grams Tofu (Silken)
- Get 200 grams Cake flour
- Make ready 60 grams Sugar
- Make ready 1 Egg
- Prepare 5 grams Baking powder
- Get 1 tsp Matcha
- Make ready 70 grams Sweet black beans (cooked)
Steps to make Nutritious Matcha and Sweet Black Bean Tofu Cake:
- Whisk together the tofu (as is, without draining) and egg with a hand mixer until smooth.
- Add sifted cake flour, sugar, baking powder, and matcha to the tofu batter from Step 1, and thoroughly stir with a rubber spatula.
- Pour the batter from Step 2 into a greased pound cake mold, and bake for 45 to 50 minutes in an oven pre-heated to 180℃.
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