Hello, I am Jane. Today, I will show you a way to prepare bee sting cake (german pastry) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bee sting cake (German pastry) Recipe
Bee sting cake (German pastry) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Bee sting cake (German pastry) is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook bee sting cake (german pastry) using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bee sting cake (German pastry):
- Get cake dough
- Prepare 250 grm +3 tbsp, plain flour (maida)
- Make ready 2 ,eggs (lightly beaten)
- Make ready 1/4 cup, sugar
- Make ready 1-1/2 tesp, instant yeast
- Prepare 100 grm, butter
- Make ready 1/4 tesp, salt
- Prepare 1/4 cup, full cream milk
- Prepare 2 tbsp, honey
- Get Honey almond toping
- Get 100 grm, almonds (sliced)
- Prepare 4 tbsp, sugar
- Get 4 tbsp, milk
- Make ready 4 tbsp, butter
- Take 2 tbsp, honey
- Make ready Pastry cream
- Prepare 250 grm, Whipping cream(whipped)
- Prepare 200 ml,full cream milk
- Take 2 tbsp, sugar
- Take 1/2 cup, Whipping cream
- Get 3 tbsp, Mango or vanilla custard
Instructions to make Bee sting cake (German pastry):
- (for cake dough) Take a bowl, add milk, sugar, salt, honey and butter and melt it in Micro wave oven.
1. Take another bowl and add plain flour and instant yeast and combine well. Then add eggs and butter mixture in it.
1. And mix gently.(add 3tbsp plain flour if mixture feels sticky.) rest the dough for an hour for proofing.
1. Once, dough rise and Duble in size transfer into a greased cake pan (10 inches round cake pan)
1. (for honey almond toping) Now, take a pan, add sugar, milk, butter and honey and cook on high heat until boiling. And mixture becomes little thicker. Turn off the flame.
1. Remove the pan from stove stir for a minute then add almond slices and give a mix. Now pour the mixture on top of cake dough and bake in preheated oven for 30 to 35 minutes or until done. (180c temperature). Once cake is cooked completely and nice golden on top remove from oven and cool completely then cut.
1. (For cream) take a bowl, add milk, sugar and custard powder and combine well. Then cook on medium high heat until becomes thick. Once thick turn off the flame and add cream and mix well. Cool completely.
1. Once custard cool completely give a mix with fock or hand beater. Take a bowl, add whipped cream and beaten custard and mix well.
1. Cut the cake in two slices, spread pastry cream evenly and cover with top cake slice.
1. Enjoy 😋😋😋
So that is going to wrap it up with this special dish bee sting cake (german pastry) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
