Hi, I am Kate. Today, I will show you a way to prepare simple and nutritious tofu matcha pound cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple and Nutritious Tofu Matcha Pound Cake Recipe
Simple and Nutritious Tofu Matcha Pound Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Simple and Nutritious Tofu Matcha Pound Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have simple and nutritious tofu matcha pound cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Simple and Nutritious Tofu Matcha Pound Cake:
- Get 50 grams Cake flour
- Make ready 50 grams Bread (strong) flour
- Make ready 40 grams Sugar
- Make ready 100 grams Silken tofu
- Get 5 grams Baking powder
- Get 2 tsp Matcha (I used aojiru)
- Get 1 Egg
- Take 100 grams Cooked adzuki beans (canned)
Steps to make Simple and Nutritious Tofu Matcha Pound Cake:
- Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor).
- Add adzuki beans to Step 1.
- Line a pound cake mold with parchment paper and pour in the batter from Step 2.
- Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean.
- After baking for about 10 minutes, score the top with a knife to give it a nice finish.
- I cut the parchment sheet to the shape of the mold, leaving excess hang out of the edges.
- Like this.
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