Hi, I’m Laura. Today, I will show you a way to make chicken and shimeji mushrooms simmered in tomato and yogurt sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce Recipe
Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is something that I have loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have chicken and shimeji mushrooms simmered in tomato and yogurt sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:
- Make ready 2 Chicken (thigh or breast meat)
- Take 1 bunch Shimeji mushrooms
- Get 100 grams Soy beans (canned, cooked in water)
- Make ready 1 clove Garlic
- Take 80 grams ◎Meiji Bulgarian yogurt (plain yogurt)
- Get 5 tbsp ◎ Ketchup
- Make ready 1 tbsp ◎White
- Make ready 1 tsp ◎ Bouillon granules
- Make ready 1/2 tsp ◎ Sugar
- Take 1 tbsp Cake flour
- Take 1 Salt and pepper
- Take 1 Olive oil
Steps to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:
- Remove any sinews or excess fat from the chicken and cut into bite sized pieces.
- Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the ◎ ingredients.
- Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes.
- Add the shimeji mushrooms, soy beans and the combined ◎ ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
- Transfer to a serving dish.
So that’s going to wrap it up for this exceptional dish chicken and shimeji mushrooms simmered in tomato and yogurt sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
