Hi, I’m Kate. Today, I’m gonna show you how to prepare light and fluffy fritters with edamame and camembert cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Light and Fluffy Fritters With Edamame and Camembert Cheese Recipe
Light and Fluffy Fritters With Edamame and Camembert Cheese is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Light and Fluffy Fritters With Edamame and Camembert Cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook light and fluffy fritters with edamame and camembert cheese using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Light and Fluffy Fritters With Edamame and Camembert Cheese:
- Take 300 grams Firm tofu
- Get 50 grams net weight of the beans only Edamame
- Make ready 1 Camembert cheese
- Take 1 tbsp Cake flour
- Take 1 tbsp Katakuriko
- Take 1 tbsp
- Make ready 1/2 tsp Salt
- Make ready 1 pinch Pepper
- Get 1 Vegetable oil (for deep frying)
- Take 1 Grated daikon radish
Instructions to make Light and Fluffy Fritters With Edamame and Camembert Cheese:
- Wrap the tofu in a paper towel and microwave for 2 minutes, then press firmly with your hands to press out the excess water.
- Boil the edamame in salted water, and take the beans out of the pods.
- Slice the Camembert cheese into appropriately-sized pieces.
- Put all the ingredients except for the cheese into a bowl and mix well, then divide into 8 equal portions.
- Put a portion of the mixture from Step 4 on the palm of your hand, wrap it around a piece of cheese and form into an oval-shaped patty. make sure that the cheese is totally hidden inside.
- Form all 8 of the oval patty balls of the mixture in the same way, and deep-fry in vegetable oil until golden brown. If the oil is too hot the edamame will get burned, so fry over medium temperature.
- Put it on a serving plate accompanied by grated daikon radish. You can eat it as-is, but it’s also great with ponzu sauce.
- Cross section of a cut fritter: You can see the cheese melting out of them! They’re filled with delicious edamame.
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