Hello, I am Elise. Today, we’re going to make german chocolate cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
German Chocolate Cake Recipe
German Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. German Chocolate Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook german chocolate cake using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Cake:
- Get Cake
- Take 1.5 cups all-purpose flour
- Get 1 cup cane sugar
- Make ready 2/3 cup cocoa powder (unsweetened)
- Prepare 1 tsp baking powder
- Get 0.5 tsp baking soda
- Prepare 0.5 tsp salt
- Take 0.5 cup melted coconut oil
- Prepare 1 tbsp apple cider vinegar
- Prepare 2 tsp vanilla extract
- Get 1 cup warm water
- Make ready Frosting
- Make ready 14 dried dates
- Take 0.5 cup water
- Prepare 1 tbsp maple syrup
- Take 1 tsp vanilla extract
- Make ready 1 tsp melted coconut oil
- Make ready 0.5 cup shredded coconut
- Take 0.5 cup pecans (cut in small pieces)
- Prepare pinch salt
Steps to make German Chocolate Cake:
- Grease a rectangular 9x9-inch (23x23cm) baking dish (or a round baking dish of corresponding size) and set aside.
- In a bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Stir to blend. Pour in the coconut oil, vinegar, and vanilla. Pour the warm water over all of the ingredients and stir until well blended.
- Pour the batter into in prepared baking dish and bake in 350F/180C for about 32-34 minutes. The cake is ready when the edges start to pull away from the sides and a toothpick inserted in the center comes out clean. Once baked, set the cake aside to cool for at least 30 minutes, or preferably until it reaches room temperature.
- To make the frosting, first place the dates in a bowl and pour hot water over them until they are covered. Don’t skip this step! The dates need to be hydrated and soft enough to blend. Let them soak for about 10 minutes, then drain. If the dates still have pits, remove and discard them.
- In a food processor, combine the pitted dates, water, maple syrup, vanilla, coconut oil, and salt. Process until smooth, pausing to scrape down the sides as necessary. Add the shredded coconut and pecans and pulse a few times, just until they are evenly distributed.
- Once the cake has cooled, spread the frosting over the cake in an even layer. Slice and serve. Refrigerate for up to 5 days.
So that is going to wrap it up for this exceptional dish german chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
