Hello, I’m Joana. Today, I’m gonna show you how to prepare irish apple cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Irish Apple Cake Recipe
Irish Apple Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Irish Apple Cake is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook irish apple cake using 12 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Irish Apple Cake:
- Make ready For the puree:
- Get 6 big green apples or 8 small green apples (Granny Smith)
- Get 1 teaspoon vanilla
- Get 1/2 cup sugar
- Make ready 2 oz. butter
- Prepare For the dough:
- Get 2 oz. butter (room temperature)
- Get 1/2 cup sugar
- Get 1 egg
- Prepare 1 cup self raising flour
- Make ready 1 tablespoon vanilla
- Get 1 tablespoon milk (if the dough is too hard)
Instructions to make Irish Apple Cake:
- Puree ingredients:
- Wash
- Peel
- Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core
- Slice each of these halves in half along the middle
- Use your knife to scoop out the seed portion of each apple slice
- Then slice apple quarter into half along the middle again,
- In a saucepan put the apple slices, vanilla and butter
- On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve)
- Dough ingredients:
- In a bowl put the flour with the butter
- Combine well
- Add the sugar
- Mix
- Egg
- Mix well
- The vanilla
- Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft
- Preheat the oven to 350 degrees fahrenheit
- In 12 by 9 inch diameter baking dish buttered and floured
- Put the dough
- And using your fingers press it until it covers the botton of the pan evenly
- Put the apples puree on the dough
- Distribute it over the dough
- Bake for 36 minutes or until the center is set and the top is light brown
- Let cool and then refrigerate until cold
- I hope you enjoy this delicious recipe
So that is going to wrap this up with this distinctive dish irish apple cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
