Hi, I’m Clara. Today, we’re going to make korean dukbokgi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean dukbokgi Recipe
Korean dukbokgi is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Korean dukbokgi is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook korean dukbokgi using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean dukbokgi:
- Make ready Main ingredients
- Take 1 packages rice cake
- Take 1 packages fish cake
- Take 1 onion, chopped in bite sizes
- Make ready 3 large carrot, chopped in bite sizes
- Take 3 Chinese Chives
- Make ready The broth
- Take 300 ml water
- Take 1 piece Vegetable Broth
- Prepare 3 tbsp korean soy sauce
- Prepare 2 tsp korean chili paste
- Get 2 tbsp sugar
- Take 1 clove big garlic clove
- Get salt and pepper
- Take For garnish
- Prepare toasted sesame seeds
Instructions to make Korean dukbokgi:
- Put the water in a large pan with the fish cake. Boil it for 1 min and take the fish cake out. Put the fish cake aside for later use.
- Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar. Then stir it together.
- Then put the chopped onion and carrot in the broth/pan. Put a little pinch of pepper in it. Stir it once in a while for about 10 minut.
- Put the rice cake in and let it simmer. Stir it once in a while for about 5 minut or until the rice cake isn’t to hard.
- While the rice cake is simmering. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives. Let it simmer for 2 minutes.
- Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want.
- Serve it with sesame seeds on top. Bon appetit ☺
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