Hi, I am Clara. Today, I will show you a way to make my mother’s onion cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Mother’s Onion Cake Recipe
My Mother’s Onion Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Mother’s Onion Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook my mother’s onion cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Mother’s Onion Cake:
- Get 750 g Onions
- Take 30 g Butter
- Get 70 g , diced
- Prepare 3 tbsp heavy sour cream
- Take 3 eggs
- Get 1 tsp caraway seed (not massed!)
- Prepare Salt and pepper
Steps to make My Mother’s Onion Cake:
- Line the baking tin with parchment paper. (If you like to enjoy the cake with a dough. Prepare now and grease the tin.)
- Peel onions and shred. Render down the in a frying pan, take the out of the pan and add butter to the pan. Add the finely sliced onions. Fry over medium temperature until almost all the water from the onions is vaporised. (If the onions are too humid, the cake will be watery). The onions shall not begome too brown.
- Preheat oven: 200 C.
- Mix eggs with sour cream in a bowl. Season with caraway seed, salt and pepper. Add the and onions.
- Put the mix in the baking tin and bake for 25-30 min until it bes to brown. Let cool for 10 min before taking out of the form and enjoy!
So that’s going to wrap this up for this special dish my mother’s onion cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
