Hello, I am Kate. Today, I will show you a way to make unicorn cupcakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Unicorn cupcakes Recipe
Unicorn cupcakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Unicorn cupcakes is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can have unicorn cupcakes using 17 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Unicorn cupcakes:
- Get Vanilla cupcakes
- Prepare 115 g Soften unsalted butter
- Prepare 110 g Caster sugar
- Take 115 g Self-raising flour
- Get 2 Eggs
- Prepare 0.5 teaspoon Baking powder
- Take 0.5 teaspoon Vanilla extracts or vanilla paste
- Take Butter cream
- Prepare 200 g Soften unsalted butter
- Make ready 200 g Icing sugar
- Make ready 3 Tablespoons Milk
- Prepare 0.5 teaspoon Vanilla extra
- Make ready Cake decoration
- Take White ready roll-icing
- Get Pink or orange ready roll-icing
- Make ready Rainbow dust powder (Golden)
- Take tiny
Steps to make Unicorn cupcakes:
- Beat the soften butter with caster sugar until the butter turns into pale. Add an egg and vanilla extracts (or vanilla paste) into the butter and mix them well. Then add another egg in and mix them well.
- Sieve the flour and baking powder in and mix them well with butter.
- Divide the cake batter into the tray. Bake in preheated oven 170 °C for 15-20 minutes. Set aside for cooling.
- Take two small trunks of white ready roll-icing and shape them into the drop shape. Brush tiny bit water to stick them both and then twist them to form the horn. Stick a small spaghetti from the back.
- Get a small heart shape roll-icing (white) and a oval shape roll-icing (pink or orange). Brush a bit water to stick them together. Press the curve side to form a ear.
- Leave the icing ears and horns aside for 1 hour.
- Use a bit to mix with the golden rainbow dust to form the golden paste and paint the horns. Set them aside to dry.
- Beat the soften butter for 5-6 minutes.
- Sieve the icing sugar into the butter and keep beating until it turns into pale.
- Add vanilla extracts into the milk and mix well. Add in a tiny bit of milk to get the preferred texture of the buttercream.
- The butter cream shall be quite white and smooth at this stage.
- Divide the buttercream into 3 bowls. Take a small part of buttercream to mix with the food colouring and then pour the coloured buttercream to mix with the rest of buttercream. Repeat this step until get all the colours done.
- Get a slice of cling film and place the buttercream on it. Then roll the cling film like a sausage.
- Get a piping bag with a star head (Wilton 2D tip here) and put the buttercream into the bag.
- Piping buttercream on the cupcakes. And then put ears and a horn on a cupcake. Done. Enjoy. ❤️
So that is going to wrap this up for this special dish unicorn cupcakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
