Hello, I am Marie. Today, I’m gonna show you how to make sig’s german pudding cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sig’s German Pudding Cake Recipe
Sig’s German Pudding Cake is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sig’s German Pudding Cake is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can cook sig’s german pudding cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig’s German Pudding Cake:
- Make ready 750 gr Quark
- Take 150 gr sugar
- Prepare 3 eggs
- Prepare 1 packet quality custard powder or about 75gr custard powder
- Get 1 more packet quality custard powder (about 75gr custard powder)
- Take Milk of choice, amount according to instructions of custard
- Take 100 gr sugar
- Prepare 5 eggs
- Prepare 3 tsp plain flour or cornstarch
- Get 4-6 strands saffron, rubbed into powder
Instructions to make Sig’s German Pudding Cake:
- Preheat oven to 180C.Mix the first 4 ingredients well.
- Melt the butter, separate the eggs. Mix the butter with the sugar, egg yolks, flour and saffron powder. Make up the package of custard powder into custard (this is where you use milk as directed). Mix in the melted butter, cool down completly. Whisk the eggwhites until stiff, gently lift under custard mix.
- Put the quark mix into a spring form, even out. Then top with the egg and custard mix, again even out. Put into the oven and bake for about 60 minutes, or until set. If the cake gets to dark before it sets top with baking paper. It should be golden brown and set, but not dried out.
- Cool, serve cold. This cake has no pie crust.
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