Hello, I am Elise. Today, I will show you a way to make german plum cake - zwetschgendatschi recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
German Plum Cake - Zwetschgendatschi Recipe
German Plum Cake - Zwetschgendatschi is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. German Plum Cake - Zwetschgendatschi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook german plum cake - zwetschgendatschi using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make German Plum Cake - Zwetschgendatschi:
- Make ready 250 g flour
- Get 140 g butte, cold
- Make ready 50 g sugar
- Get 1 pinch baking powder
- Prepare 1 dash salt
- Make ready 1 egg (size m)
- Prepare 1 tbsp
- Make ready 1 sachet vanilla sugar
- Make ready 1 kg (2 lb) prunes (Zwetschgen)
- Prepare 3 tbsp sugar
- Prepare 1/2 tsp cinnamon
Instructions to make German Plum Cake - Zwetschgendatschi:
- Preheat the oven to 200 °C (390° F). Line a baking tray or a springform tin with baking parchment. Mix dry ingredients (except tbsp sugar and tsp cinnamon at the end of the ingredients).
- Add the cold butter and start kneading with your fingers. Add the egg and the and knead until you have a dough.
- Spread the dough on the tray or tin and pinch several times with a fork so it does not rise while baking. Put the tin in the fridge until the prunes are prepared.
- Wash the prunes. Cut in the middle, open and remove pit without cutting the prune into half. Cut in fan-shape (kind of accordion) as seen in the photo. Lay tightly on the pie crust.
- Bake for 30 min until crust turns light brown. In the mean time mix 3 tbsp sugar with 1/2 tsp cinnamon. As soon as the cake is removed from the oven scatter cinnamon sugar mix on the cake and cover with aluminium foil (for 20 min). A lovely juice will emerge that makes the cake moist. Enjoy with whipped cream!
So that is going to wrap this up for this exceptional dish german plum cake - zwetschgendatschi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
