Hi, I’m Joana. Today, I’m gonna show you how to make suji & curd sponge cake /without maida,butter & condensed milk recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Suji & Curd Sponge Cake /without maida,butter & condensed milk Recipe
Suji & Curd Sponge Cake /without maida,butter & condensed milk is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Suji & Curd Sponge Cake /without maida,butter & condensed milk is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can cook suji & curd sponge cake /without maida,butter & condensed milk using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:
- Make ready 1 cup Suji -
- Prepare 1/2 cup Curd -
- Take 1/4 cup Milk powder -
- Get 1/2 cup Sugar powder -
- Prepare Lukewarm Milk - ½ cup +2 tbsp
- Take 1/4 cup Oil -
- Get 1/4 tsp Baking soda -
- Make ready 1 tsp Baking powder -
- Get 1/2 tsp Chocolate essence -
- Get 2 pinch Salt -
- Make ready Chocolate syrup, cherry & some colour full sprinkles
- Make ready Vinegar - ½ tsp or ½ tsp lemon juice
Instructions to make Suji & Curd Sponge Cake /without maida,butter & condensed milk:
- Take a bowl and add suji, curd & lukewarm milk mix well and rest for 10 minutes.
- Now add sugar powder,milk powder and mux well.now add baking powder, baking soda,salt essence and mix well.
- Now add vinegar and mix well and pour the batter immediately grease cake tin.
- Tap 2 to 3 time. bake in preheat oven at 180° for 30 min.
- Cool completely and decorate the cake.
So that’s going to wrap it up for this distinctive dish suji & curd sponge cake /without maida,butter & condensed milk recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
