Easy Fried Kuey Teow / Flat Noodles
Easy Fried Kuey Teow / Flat Noodles

Hi, I’m Laura. Today, I’m gonna show you how to make easy fried kuey teow / flat noodles recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Easy Fried Kuey Teow / Flat Noodles Recipe

Easy Fried Kuey Teow / Flat Noodles is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Easy Fried Kuey Teow / Flat Noodles is something that I have loved my whole life.

To be with this recipe, we have to prepare a few ingredients. You can have easy fried kuey teow / flat noodles using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Fried Kuey Teow / Flat Noodles:

  1. Make ready 400 g Kuey Teow / Flat Noodles
  2. Get 1 Fish Cake (thinly sliced)
  3. Prepare 3 Cloves Garlic (finely chopped)
  4. Prepare 2 Bird’s Eye Chilli (slit) optional
  5. Prepare 2 tbsp Oil
  6. Take 1 tbsp Ground Chilli Paste
  7. Get 2 Egg
  8. Prepare 2 tbsp Dark Soy Sauce
  9. Make ready 2 tsp Light Soy Sauce
  10. Make ready 1 tbsp Oyster Sauce
  11. Make ready 50 g Bean Sprout (optional)

Instructions to make Easy Fried Kuey Teow / Flat Noodles:

  1. Heat up a wok with oil and add garlic. Stir until the garlic turn into golden brown.
  2. Add chilli paste. Stir for 2 min.
  3. Add flat noodles, oyster sauce, dark soy sauce and light soy sauce. Stir well to combine.
  4. Add the been sproud and do a quick stir. Serve immediately.

So that is going to wrap it up with this distinctive dish easy fried kuey teow / flat noodles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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