Hello, I’m Jane. Today, I’m gonna show you how to make red velvet cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Red velvet cake is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Prepare For cake base
- Take 2 cups maida
- Get 2 teaspoon cocoa powder
- Get 1 cup powdered sugar
- Make ready 1/2 cup ghee or unsalted butter
- Prepare 1 cup milk
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1 teaspoon vanilla essence
- Prepare 1/2 teaspoon vinegar
- Make ready 1/4 teaspoon salt
- Prepare Cherries
- Get Whipped cream
Instructions to make Red velvet cake:
- Seive maida, cocoa powder, baking powder, baking soda and salt in a bowl.
- Blend powdered sugar, ghee, milk in a bowl with the help of hand blender
- Pour sugar mixture into maida mixture. Mix it in one direction. Add vanilla essence and vinegar and mix it in the cake batter.
- Pour the cake batter in the cake tin. Bake it in preheated oven at 160 degrees for 15 minutes.
- Take out the mould out from oven. Let it cool completely and then demould it. Divide it into 2 equal portion with the help of big knife or thread and spread little sugar syrup on both parts.
- Do the icing by using whipped cream. Refridgerate it. Serve it cool.
So that’s going to wrap this up for this distinctive dish red velvet cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
