Hello, I’m Joana. Today, we’re going to make vanilla cupcake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla cupcake Recipe
Vanilla cupcake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vanilla cupcake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few components. You can cook vanilla cupcake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vanilla cupcake:
- Take Cupcakes ingredients
- Make ready 175 g margarine at a room temperature so please prep in advance
- Prepare 175 g caster sugar
- Take 2 tsp vanilla extract or vanilla bean paste
- Get 3 eggs
- Get 175 g self-raising flour
- Make ready 1/2 tsp baking powder
- Make ready buttercream
- Get 140 g unsalted butter room temperature
- Make ready 280 g icing sugar
- Take 1-2 tsp milk
Steps to make Vanilla cupcake:
- Preheat the oven at 180ºC and line a cupcake tin with cupcake paper liners
- Beat the butter and sugar together for roughly 5 minutes until light and fluffy now Add the vanilla extract and eggs, mix again
- Add the self-raising flour and baking powder and mix until it is combined making sure its smooth and no lumps left behind. Spoon into 12 cupcake cases filling each 2/3 full
- Bake in the oven for 15-18 minutes. Check they are cooked by piercing them with a cocktail stick, if the stick comes out clean they are well cooked and ready to be taken out if not depending on you oven type cook for another minute. Once fully cooked Place on a wire rack to cool completely
- Once the cupcakes have cooled completely, make making the buttercream. Start by beating the softened room temperature butter for a minute or two, now add in the icing sugar and beat until mixed well
- Gradually add the milk a little at a time until you get a smooth but still quite thick consistency (suggestion 1 tablespoon)
- Move the buttercream into a piping bag and pipe onto the cupcakes. Finish with any decorations as desired and there they are ready ti be served
So that is going to wrap it up with this distinctive dish vanilla cupcake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
